Hello!
I'm Valerie, a qualified Tea Sommelier, and Team Tea is essentially me. I taste, choose and write about every tea before it goes on the site. I started Team Tea to bridge the gap between everyday teabags and the speciality tea world, good tea, explained in plain English, with none of the gatekeeping.
The year's first flush Darjeeling has arrived
The earliest, most delicate picking of the Darjeeling year, from Singell, a heritage garden dating to 1871. Brisk yet smooth, with delicate florals and a honeyed, apricot finish. First flush is fleeting, and 2026 was a genuinely hard year for Darjeeling; when this year's is gone, it's gone until next spring.
Let customers speak for us
Ashmolean × Team Tea
As an Oxfordshire brand, partnering with one of the world's great museums has been a genuine honour. Since 2021, I've created two exclusive teas and a gift set for the Ashmolean, each drawing on objects from the collection. The gift set goes further still: six teas, each paired with an object and the story behind it. Because just as a museum piece comes alive when you hear its story, tea becomes more than a drink once you understand its context. The Ashmolean range is made to inspire a little curiosity, one cup at a time, and every purchase supports the Museum.
Team Tea's Club
Each month, I hand-pick three loose-leaf teas for you to brew and enjoy. Some will be familiar classics done properly; others will be single-estate teas you might never have thought to try. All chosen to suit the season, and to take you somewhere new without leaving the kitchen. Each one comes in a sustainable slide tin that keeps the leaf fresh, and fits rather neatly in a handbag.
Treading lightly
I try to run Team Tea gently: tea sourced ethically, leftover leaf on the compost, and behind the scenes, solar, ground-source heat, and a fair bit more I won't bore you with here. Here's the honest version, including the bits still on my to-do list.
While a dash of milk in a cuppa remains a firm British habit, trying some teas black can be a revelation. You’ll discover subtle notes of fruit, flowers, spice or chocolate that would otherwise be hidden. These ten teas demonstrate just how rewarding it can be to enjoy black tea black – pure, nuanced and full of character.