Hello!
I'm Valerie, a qualified Tea Sommelier, and Team Tea is essentially me. I taste, choose and write about every tea before it goes on the site. I started Team Tea to bridge the gap between everyday teabags and the speciality tea world, good tea, explained in plain English, with none of the gatekeeping.
Let customers speak for us
Team Tea's Club
Each month, I hand-pick three loose-leaf teas for you to brew and enjoy. Some will be familiar classics done properly; others will be single-estate teas you might never have thought to try. All chosen to suit the season, and to take you somewhere new without leaving the kitchen. Each one comes in a sustainable slide tin that keeps the leaf fresh, and fits rather neatly in a handbag.
Treading lightly
I try to run Team Tea gently: tea sourced ethically, leftover leaf on the compost, and behind the scenes, solar, ground-source heat, and a fair bit more I won't bore you with here. Here's the honest version, including the bits still on my to-do list.
While a dash of milk in a cuppa remains a firm British habit, trying some teas black can be a revelation. You’ll discover subtle notes of fruit, flowers, spice or chocolate that would otherwise be hidden. These ten teas demonstrate just how rewarding it can be to enjoy black tea black – pure, nuanced and full of character.