Himalayan Earl Grey
More refined, brighter and zestier than our classic Earl Grey, the base is a blend of top-quality black teas grown in Darjeeling, Nepal and the surrounding areas. These Himalayan teas are grown at high altitude, and with the addition of fragrant Bergamot, the result is an elegant tea, best enjoyed without milk, but you could try adding a slice of lemon.
Ingredients || Luxury Black Tea, Natural flavours
Warning, packed in an environment that contains nuts
Caffeine || Yes
Tasting Notes || Bergamot, refined and zesty
Brewing Notes || 1 teaspoon per cup, 100ºC, brew for 3 minutes.