• Rose Congou
  • Rose Congou

Rose Congou


A delightfully refreshing black tea from Fujian, China with an enchanting aroma of delicate roses. Sometimes known as Rose Pouchong, this is one of the few teas scented in China, where high quality black tea is layered with freshly cut roses 5 nights in a row, and enhanced with rose oils and dried petals. The Chinese believe rose to be good for the heart and this tea is often enjoyed after a meal. We recommend trying without milk.

Ingredients || Luxury Black Tea, Rose petals, Natural flavours

Warning, packed in an environment that contains nuts

Caffeine || Yes

Tasting Notes || Floral rose notes with an enchanting aroma

Brewing Notes || 1 teaspoon per cup, 100ºC, brew for 3 minutes.