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Shu Puerh Minicake
  • Shu Puerh Minicake
  • Shu Puerh Minicake
  • Shu Puerh Minicake
  • Shu Puerh Minicake

Shu Puerh Minicake

£2.75

A delightfully mellow and earthy Shu (cooked) Puerh tea that has been pressed into minicakes and aged for a minimum of 2 years. The ageing process develops and softens the flavours in the tea much like in red wine, resulting in a tea that is smooth and rounded. This tea is best enjoyed on its own, and if you haven't tried Puerh, this is a must. Use 1 cake per 2-person teapot, alternatively break cakes in half or thirds for single cups and gaiwans. Rinse in boiling water before first infusion. Can be infused up to 10 times, and the third infusion is often the best!

Ingredients || Puerh Tea

Warning, packed in an environment that contains nuts

Caffeine || Yes

Tasting Notes || Earthy, smooth and mellow

Brewing Notes || 100ºC, brew for 2 minutes

Customer Reviews

Based on 2 reviews
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R
Ralph Holtom

I love this. A great tasting tea that you can infuse three times. Three cups from one half of the little cake. So it's economic too.

R
Rosie
One of my favourites

I love dark teas and this minicake is certainly one of my favourites. I break a minicake into a third for one cup and I get many infusions with this small amount. Lovely tea, lots of depth, earthy and smooth.